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"The Art of Beef Cutting is the only book on the market that combines a complete listing of beef cuts, including full-color photos and NAMP/IMPS numbers for each cut, with step-by-step instructions on basic meat cutting techniques"--
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Subjects
Meat cutting, COOKING / Methods / Professional, Meat cuts, BeefEdition | Availability |
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1
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2012, Wiley & Sons, Incorporated, John
in English
1118183630 9781118183632
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Libraries near you:
WorldCat
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2
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2012, Wiley & Sons, Incorporated, John
in English
1118459342 9781118459348
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zzzz
Libraries near you:
WorldCat
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3
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2012, Wiley & Sons, Incorporated, John
in English
1118459334 9781118459331
|
zzzz
Libraries near you:
WorldCat
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4
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2012, Wiley & Sons, Incorporated, John
in English
1118183614 9781118183618
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zzzz
Libraries near you:
WorldCat
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5
The art of beef cutting: a meat professionals guide to cutting techniques and merchandising
2011, Wiley
in English
1118029577 9781118029572
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aaaa
Libraries near you:
WorldCat
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6
Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
2011, Wiley & Sons, Incorporated, John
in English
1118183622 9781118183625
|
zzzz
Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created July 25, 2011
- 9 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
March 25, 2021 | Edited by MariaJoseH98 | Added new cover |
October 9, 2020 | Edited by ImportBot | import existing book |
September 25, 2020 | Edited by MARC Bot | import existing book |
July 25, 2011 | Created by LC Bot | Imported from Library of Congress MARC record |