An edition of Around my French table
(2010)
Around my French table
more than 300 recipes from my home to yours
by Dorie Greenspan
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A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
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Subjects
French Cookery, French Cooking, Cooking, french| Edition | Availability |
|---|---|
1
Around My French Table: More Than 300 Recipes from My Home to Yours
2010, Houghton Mifflin Harcourt Publishing Company
in English
1299896200 9781299896208
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2
Around my French table: more than 300 recipes from my home to yours
2010, Houghton Mifflin Harcourt
in English
0618875530 9780618875535
|
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3
Around My French Table: More Than 300 Recipes from My Home to Yours
2010, Houghton Mifflin Harcourt Publishing Company
in English
0547504810 9780547504810
|
zzzz
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Book Details
Table of Contents
Nibbles and hors d'oeuvres
Soups
Salads, starters, and small plates
Chicken and duck
Beef, veal, lamb, and pork
Fish and shellfish
Vegetables and grains (mostly sides, but a few mains too)
Desserts
Fundamentals and flourishes
Sources.
Edition Notes
Includes index.
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History
- Created November 29, 2010
- 10 revisions
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| June 19, 2025 | Edited by MARC Bot | import existing book |
| August 22, 2024 | Edited by openlibrary_covers | //covers.openlibrary.org/b/id/14687062-S.jpg |
| January 3, 2023 | Edited by MARC Bot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| November 29, 2010 | Created by ImportBot | Imported from Library of Congress MARC record |