Check nearby libraries
Buy this book

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
Check nearby libraries
Buy this book

Previews available in: English
Subjects
Nutrition, nyt:paperback_nonfiction=2009-10-25, Food habits, New York Times bestseller, Food, Research, Cooking & Food, Medical, Nonfiction, Sociology, Natural foods, Large type books, Analysis, Diet Fads, Nahrungsaufnahme, Speise, Ernährung, Food and drink, Nutrition and dietetics, Voedingsgewoonten, Ernährungserziehung, Zivilisationskrankheit, Ernährungsgewohnheit, Nutritional Physiological PhenomenaShowing 5 featured editions. View all 15 editions?
Edition | Availability |
---|---|
1 |
eeee
|
2 |
aaaa
|
3
In defence of food: the myth of nutrition and the pleasures of eating
2008, Allen Lane
in English
184614096X 9781846140969
|
cccc
|
4 |
eeee
|
5
In Defense of Food: An Eater's Manifesto
January 1, 2008, Penguin Press HC, The, Penguin Press
Hardcover
in English
- 1 edition
1594201455 9781594201455
|
eeee
|
Book Details
Edition Notes
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
amazon.com recordBetter World Books record
marc_nuls MARC record
ISBNdb
harvard_bibliographic_metadata record
harvard_bibliographic_metadata record
Work Description
What to eat, what not to eat, and how to think about health: a manifesto for our times"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan's In Defense of Food, the well-considered answers he provides to the que
Excerpts
Community Reviews (0)
History
- Created May 7, 2010
- 15 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 20, 2025 | Edited by MARC Bot | import existing book |
August 21, 2024 | Edited by MARC Bot | import existing book |
December 19, 2023 | Edited by ImportBot | import existing book |
March 8, 2023 | Edited by MARC Bot | import existing book |
May 7, 2010 | Created by Fiction Addiction | Created new edition record. |