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Previews available in: English
Subjects
Study and teaching, CookeryEdition | Availability |
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Book Details
Edition Notes
Ed. by M.G. Burton.
Book 2 published by Industrial book & equipment co., Indianapolis, Ind.
Bitting, K.G. Gastronomic bib., p. 168
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History
- Created April 13, 2010
- 4 revisions
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February 23, 2012 | Edited by ImportBot | import new book |
July 13, 2010 | Edited by EdwardBot | tidy contributions list, add notes |
May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 13, 2010 | Created by ImportBot | Imported from Internet Archive item record |