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Previews available in: English
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Ready for Dessert: My Best Recipes
2012, Echo Point Books & Media, LLC.
in English
1635611881 9781635611885
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Book Details
Table of Contents
Equipment
Ingredients
Cakes
Pies, tarts, and fruit desserts
Custards, soufflés, puddings, and gelée
Frozen desserts
Cookies and candies
Basics, sauces, and preserves
Appendix
Acknowledgments
Resources.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created December 4, 2009
- 8 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
January 1, 2022 | Edited by ImportBot | import existing book |
December 23, 2020 | Edited by MARC Bot | import existing book |
July 16, 2019 | Edited by MARC Bot | import existing book |
December 4, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |