| Record ID | marc_loc_updates/v37.i49.records.utf8:9896565:1121 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i49.records.utf8:9896565:1121?format=raw |
LEADER: 01121cam a22002418a 4500
001 2009049281
003 DLC
005 20091207143315.0
008 091124s2010 cau 001 0 eng
010 $a 2009049281
020 $a9781580081382
040 $aDLC$cDLC
050 00 $aTX773$b.L383 2010
082 00 $a641.8/6$222
100 1 $aLebovitz, David.
245 10 $aReady for dessert :$bmy best recipes /$cDavid Lebovitz ; photography by Maren Caruso.
260 $aBerkeley :$bTen Speed Press,$c2010.
263 $a1004
300 $ap. cm.
500 $aIncludes index.
505 0 $aEquipment -- Ingredients -- Cakes -- Pies, tarts, and fruit desserts -- Custards, soufflés, puddings, and gelée -- Frozen desserts -- Cookies and candies -- Basics, sauces, and preserves -- Appendix -- Acknowledgments -- Resources.
520 $a"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
650 0 $aDesserts.