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Subjects
Food, Cookery, General, Essays, Reference, Professional, career & trade -> culinary & hospitality -> general culinary & hospitality, Professional, career & trade -> culinary & hospitality -> food writing & reference, Professional, career & trade -> culinary & hospitality -> cooking, Physical & earth sciences -> science -> generalShowing 3 featured editions. View all 3 editions?
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1
On Food and Cooking: Das Standardwerk der Küchenwissenschaft
Dec 01, 2013, Matthaes Verlag
hardcover
387515083X 9783875150834
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2
On Food and Cooking: The Science and Lore of the Kitchen
2007, Scribner
in English
1416556370 9781416556374
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3 |
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Book Details
Edition Notes
Includes index.
Bibliography : p. 638-652.
The Physical Object
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- Created October 15, 2009
- 2 revisions
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February 7, 2019 | Edited by MARC Bot | import existing book |
October 15, 2009 | Created by ImportBot | Imported from University of Prince Edward Island MARC record |