| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:135053448:614 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:135053448:614?format=raw |
LEADER: 00614cam a2200193 4500
008 931105 1984 nyu
035 $a(Sirsi) AAT-81
090 9 $aTX651.M37 1
100 84 $aMcGee, Har
245 ld $aOn food and cooking :$bthe science and lore of the kitchen /$cHarold M
260 Ge $aNew York :$bCharles Scribner's Sons,
300 19 $axvii, 684 p. ;
500 24 $aInclude
504 i $aBibliography : p.
650 63
650 aC
948 0 $aFood. $a11/05/1993
949 b0 $aTX651.M37 1984$wLC
901 UP $zNOITEM $a173086$b