An edition of What to do with the cold mutton
(1865)
What to do with the cold mutton
a book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.
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American CookeryShowing 1 featured edition. View all 1 editions?
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- Created June 6, 2009
- 4 revisions
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| December 18, 2018 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
| April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| June 6, 2009 | Created by ImportBot | Imported from Internet Archive item record. |