| Record ID | ia:whattodowithcold00spkp |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/whattodowithcold00spkp/whattodowithcold00spkp_marc.xml |
| Download MARC binary | https://www.archive.org/download/whattodowithcold00spkp/whattodowithcold00spkp_meta.mrc |
LEADER: 00837nam 22002531 4500
001 2959158
005 20080116222700.0
008 800925s1865 nyu 001 0 eng
010 $a 43047302
035 $a43047302
035 $a(OCoLC)6754393
040 $aDLC$cInU$dDLC
042 $apremarc
043 $an-us---
050 00 $aTX715$b.W5552
099 $a8009.122
245 00 $aWhat to do with the cold mutton :$ba book of réchauffés. Together with many other approved receipts for the kitchen of a gentleman of moderate income.
260 $aNew York :$bBunce and Huntington,$c1865.
300 $a218 p. :$b18 cm.
500 $aPreface signed: P. K. S.
650 0 $aCookery, American.
700 1 $aS., P. K.
700 0 $aP. K. S.
949 $aBPL1ST$bBANF$h8009.122$zBates Hall Catalog Conversion (FY2008). Backstage Library Works.