An edition of World food
(2001)
World food Hong Kong
1st ed.
by Richard Sterling and Elizabeth Chong
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Previews available in: English
Subjects
Food habits, Guidebooks, Chinese Cooking, Cantonese style, National & regional cuisine, Travel & holiday guides, Customs & Traditions, Cooking / Wine, Travel, Hong Kong, Regional & Ethnic - Chinese, Asia - Far East, Hong kong (china), description and travel, Cooking, dictionaries, Cooking, chinese, Food and drink, Travel and tourismShowing 2 featured editions. View all 2 editions?
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Lonely Planet World Food Hong Kong (Lonely Planet World Food Guides)
March 2001, Lonely Planet Publications
Paperback
in English
- 1st Ed edition
1864502886 9781864502886
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Book Details
Edition Notes
Includes bibliographical references (p. 261) and index.
Language guide (pronunciation guide, useful phrases, English-Cantonese dictionary, Hong Kong culinary dictionary) contains English text with parallel Cantonese translation (p. 207-260).
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History
- Created February 17, 2009
- 6 revisions
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| June 17, 2023 | Edited by ImportBot | import existing book |
| May 20, 2019 | Edited by MARC Bot | import existing book |
| October 13, 2017 | Edited by ImportBot | import new book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |