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Last edited by IdentifierBot
August 19, 2010 | History
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
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Buy this book

Previews available in: English
Subjects
French Cookery, French Cooking, Cooking, frenchEdition | Availability |
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01
Mastering the art of French cooking
2009, Knopf
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
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02
Mastering the art of French cooking
2009, Knopf
Hardcover
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
|
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03
Mastering the art of French cooking
2001, Knopf
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
|
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04 |
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05
Mastering the art of French cooking
1983, Knopf, Alfred A. Knopf
in English
- Updated ed.
0394721144 9780394721149
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06
Mastering the Art of French Cooking
1978, Penguin Books, Limited
in English
0140461191 9780140461190
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07
Mastering the Art of French Cooking
1977, Penguin Books, Limited
in English
0718114035 9780718114039
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08 |
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09 |
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10 |
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Book Details
Edition Notes
"A Borzoi book."
Vol. 2: New rev. ed
Vol. 2 by Julia Child and Simone Beck
Includes index
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created January 7, 2009
- 4 revisions
Wikipedia citation
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August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
January 7, 2009 | Created by ImportBot | Imported from Buffalo State College record |