An edition of International cuisine
(2008)
International cuisine
1st ed.
by Jeremy MacVeigh
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Subjects
International Cookery, International cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
International Cuisine
July 22, 2008, CENGAGE Delmar Learning
Paperback
in English
- 1 edition
1418049654 9781418049652
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Book Details
Edition Notes
Includes bibliographical references (p. 482-484) and indexes.
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History
- Created December 12, 2008
- 6 revisions
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| May 17, 2020 | Edited by CoverBot | Added new cover |
| July 30, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |