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"A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs"--Provided by publisher.
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Previews available in: English
Subjects
Desserts, Cookery (Fruit), Cooking (Fruit), Cooking (fruit)Showing 1 featured edition. View all 1 editions?
Edition | Availability |
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Rustic fruit desserts: crumbles, buckles, cobblers, pandowdies, and more
2009, Ten Speed Press
Hardcover
in English
1580089763 9781580089760
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Includes index.
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An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with midsummer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished -- these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In Rustic Fruit Desserts, each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award-winning chef Corey Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. - Jacket flap.
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- Created December 12, 2008
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January 14, 2023 | Edited by ImportBot | import existing book |
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December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |