An edition of Chihyeroun uri ŭmsik (2008)

Chihyeroun uri ŭmsik

ŭmyang i chohwadoen Hanʼguk ŭi chŏntʻong ŭmsik : Yi Yŏn-chʻae ŭi namdo chŏntʻong ŭmsik

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Chihyeroun uri ŭmsik
Kyu-sok Kim
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Last edited by MARC Bot
December 22, 2020 | History
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An edition of Chihyeroun uri ŭmsik (2008)

Chihyeroun uri ŭmsik

ŭmyang i chohwadoen Hanʼguk ŭi chŏntʻong ŭmsik : Yi Yŏn-chʻae ŭi namdo chŏntʻong ŭmsik

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Publish Date
Publisher
Misul Munhwa
Language
Korean
Pages
342

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Subjects
Cookery, Korean, Food habits, Korean Cookery, Rites and ceremonies, Table setting and decoration, Korean Cooking
Places
Chŏlla-namdo, Korea, Korea (South)

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Cover of: Chihyeroun uri ŭmsik
Chihyeroun uri ŭmsik: ŭmyang i chohwadoen Hanʼguk ŭi chŏntʻong ŭmsik : Yi Yŏn-chʻae ŭi namdo chŏntʻong ŭmsik
2008, Misul Munhwa
in Korean
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Book Details

Edition Notes

Includes bibliographical references (p. 335) and index.

In Korean and English.

Published in
Sŏul-si
Other Titles
Sensible Korean food

Classifications

Library of Congress
TX724.5.K65 K5485 2008

The Physical Object

Pagination
342 p. :
Number of pages
342

ID Numbers

Open Library
OL22564260M
ISBN 13
9788991847583
LCCN
2008436503
OCLC/WorldCat
260231298

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 22, 2020 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
July 27, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
November 16, 2008 Created by ImportBot Imported from Library of Congress MARC record