An edition of Culinary and salad herbs (1940)

Culinary and salad herbs

their cultivation and food values, with recipes

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Culinary and salad herbs
Eleanour Sinclair Rohde
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Last edited by WorkBot
December 15, 2009 | History
An edition of Culinary and salad herbs (1940)

Culinary and salad herbs

their cultivation and food values, with recipes

  • 0 Ratings
  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Country life ltd
Language
English
Pages
106

Buy this book

Previews available in: English

Edition Availability
Cover of: Culinary and Salad Herbs
Culinary and Salad Herbs: Their Cultivation and Food Values With Recipes
June 1982, Peter Smith Pub Inc
Hardcover in English
Cover of: Culinary and salad herbs
Culinary and salad herbs: their cultivation and food values, with recipes.
1972, Dover Publications
in English
Cover of: Culinary and salad herbs
Cover of: Culinary and salad herbs

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Book Details


Edition Notes

"First published 1940."

Published in
London

The Physical Object

Pagination
106 p. incl. front :
Number of pages
106

ID Numbers

Open Library
OL21810026M
LCCN
41004031

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History

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December 15, 2009 Edited by WorkBot link works
November 4, 2008 Created by ImportBot Imported from Talis record