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The professional chef's techniques of healthy cooking
2000, John Wiley & Sons
in English
- 2nd ed.
0471332690 9780471332695
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3
The Professional chef's techniques of healthy cooking
1993, Van Nostrand Reinhold
in English
0442011261 9780442011260
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Includes bibliographical references (p. 604) and index.
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- Created November 3, 2008
- 9 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
August 9, 2021 | Edited by AgentSapphire | Merge works |
November 28, 2020 | Edited by MARC Bot | import existing book |
November 3, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |