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Last edited by IdentifierBot
August 18, 2010 | History
xxx, 830 p. : 29 cm. +
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Previews available in: English
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Edition | Availability |
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1
On baking: a textbook of baking and pastry fundamentals
2009, Pearson/Prentice Hall
in English
- 2nd ed.
0131579231 9780131579231
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2
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback
in English
- 2 edition
0131579231 9780131579231
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Book Details
Edition Notes
Previous ed. published with main entry under the heading for title.
Includes bibliographical references (p. 808-810) and indexes.
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- Created November 3, 2008
- 5 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
November 3, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |