An edition of How to cook everything vegetarian: simple meatless recipes for great food
(2003)
How to cook everything vegetarian
simple meatless recipes for great food
by Mark Bittman
- 5 Want to read
Share
×Close
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Vegetarian cookery, Vegetarian cooking, CookbooksShowing 2 featured editions. View all 13 editions?
| Edition | Availability |
|---|---|
1
How to cook everything vegetarian: simple meatless recipes for great food
2017, Houghton Mifflin Harcourt
in English
- Completely revised tenth anniversary edition.
1118455649 9781118455647
|
eeee
|
2
How to cook everything vegetarian: simple meatless recipes for great food
2007, Wiley
in English
0764524836 9780764524837
|
aaaa
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
- Collingswood Public Library record
- Library of Congress MARC record
- marc_openlibraries_sanfranciscopubliclibrary MARC record
- Library of Congress MARC record
- Internet Archive item record
- Better World Books record
- amazon.com record
- Promise Item
- Promise Item
- Harvard University record
- Harvard University record
Community Reviews (0)
Lists
History
- Created October 31, 2008
- 16 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| June 5, 2025 | Edited by MARC Bot | import existing book |
| May 27, 2023 | Edited by MARC Bot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 31, 2008 | Created by ImportBot | Imported from Collingswood Public Library record |