An edition of Country Diary Cookery Notes
(1984)
Country Diary Cookery Notes
by Edith Holden and Alison Harding
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A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.
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Previews available in: English
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| Edition | Availability |
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1
Country Diary Cookery Notes
December 1999, Dutton Books
Hardcover
in English
- New Ed edition
1854711334 9781854711335
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2
Country Diary Cookery Notes
1984, Holt, Rinehart and Winston
in English
- 1st American ed.
0030007488 9780030007484
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- Created October 30, 2008
- 7 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| October 13, 2021 | Edited by Katipo | Added author |
| October 5, 2021 | Edited by Katipo | Lined up with author's other works |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| October 30, 2008 | Created by ImportBot | Imported from Talis record |