An edition of Country Diary Cookery Notes
(1984)
Country Diary Cookery Notes
1st American ed.
by Edith Holden and Alison Harding
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A collection of traditional Victorian and Edwardian recipes and menus (adapted for modern use) selected by cookery writer Alison Harding and illustrated with watercolours from the international bestseller 'The Country diary of an Edwardian lady' by Edith Holden.
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Previews available in: English
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| Edition | Availability |
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1
Country Diary Cookery Notes
December 1999, Dutton Books
Hardcover
in English
- New Ed edition
1854711334 9781854711335
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2
Country Diary Cookery Notes
1984, Holt, Rinehart and Winston
in English
- 1st American ed.
0030007488 9780030007484
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Book Details
Edition Notes
Illustrated with watercolors from Edith Holden's Country diary of an Edwardian lady.
Includes index.
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- Created April 1, 2008
- 9 revisions
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| December 26, 2021 | Edited by ImportBot | import existing book |
| October 14, 2021 | Edited by AgentSapphire | Merge works |
| October 13, 2021 | Edited by Katipo | Added author |
| October 30, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |