An edition of Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking
(1966)
Michael Field's cooking school
a selection of great recipes demonstrating the pleasures and principles of fine cooking
by Michael Field
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Subjects
International Cookery, International cooking, CookingShowing 3 featured editions. View all 3 editions?
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1
Michael Field's Cookingschool: a selection of great recipes demonstrating the pleasures and principles of fine cooking
1977, Collins
in English
0030184762 9780030184765
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2
Michael Field's cooking school: a selection of great recipes demonstrating the pleasures and principles of fine cooking.
1968, Cookery Book Club
in English
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- Created October 30, 2008
- 3 revisions
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| August 19, 2010 | Edited by WorkBot | merge works |
| December 15, 2009 | Edited by WorkBot | link works |
| October 30, 2008 | Created by ImportBot | Imported from Talis record |