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Subjects
Cookery, Gastronomy, CookingShowing 6 featured editions. View all 11 editions?
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The art of eating: the collected gastronomical works of M. F. K. Fisher.
1954, World Pub. Co.
in English
- [1st ed.]
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Book Details
Table of Contents
Serve it forth
Consider the oyster
How to cook a wolf
The gastronomical me
An alphabet for gourmets.
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- Created October 26, 2008
- 3 revisions
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October 4, 2010 | Edited by WorkBot | merge works |
December 8, 2009 | Edited by ImportBot | link works |
October 26, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |