An edition of The complete guide to cooking techniques
(1999)
The complete guide to cooking techniques.
by Norma MacMillan
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Subjects
Cookery, Handbooks, manualsShowing 2 featured editions. View all 2 editions?
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Book Details
Published in
London
Edition Notes
Originally published by Lorenz.
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History
- Created October 26, 2008
- 4 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| October 26, 2008 | Created by ImportBot | Imported from Talis MARC record. |