An edition of The complete guide to cooking techniques
(1999)
The complete guide to cooking techniques
by Norma MacMillan
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Subjects
Cookery, Handbooks, manualsShowing 2 featured editions. View all 2 editions?
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Book Details
Published in
Oxford
Edition Notes
Includes index.
The Physical Object
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History
- Created October 23, 2008
- 5 revisions
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| February 27, 2023 | Edited by ImportBot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| October 23, 2008 | Created by ImportBot | Imported from Talis MARC record. |