An edition of Chocolate (1991)

Chocolate

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Last edited by MARC Bot
November 11, 2020 | History
An edition of Chocolate (1991)

Chocolate

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.

Publish Date
Publisher
Carolrhoda Books
Language
English
Pages
32

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Previews available in: English

Edition Availability
Cover of: Chocolate
Chocolate
1991, Carolrhoda Books
in English

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Book Details


Published in

Minneapolis

Edition Notes

"First published 1990 by Wayland (Publishers) Ltd."--T.p. verso.
Includes index.

Series
Foods we eat, Foods we eat (Minneapolis, Minn.)

Classifications

Dewey Decimal Class
641.6/374
Library of Congress
TX767.C5 D56 1990, TX767.C5D56 1990

The Physical Object

Pagination
32 p. :
Number of pages
32

ID Numbers

Open Library
OL1885400M
Internet Archive
chocolate0000dine
ISBN 10
0876146574
LCCN
90046422
Library Thing
8400959
Goodreads
3149245

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 11, 2020 Edited by MARC Bot import existing book
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
September 13, 2018 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.