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Book Details
Table of Contents
Aims and principles of organic pig production
Elements of pig nutrition
Approved ingredients for organic diets
Diets for organic pig production
Choosing the right breed and strain of pig
Integrating feeding programs into organic production systems.
Edition Notes
Includes bibliographical references and index.
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- Created October 18, 2008
- 8 revisions
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January 17, 2023 | Edited by ImportBot | import existing book |
December 14, 2020 | Edited by MARC Bot | import existing book |
July 6, 2019 | Edited by MARC Bot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
October 18, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |