| Record ID | marc_loc_updates/v36.i17.records.utf8:5505231:1589 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i17.records.utf8:5505231:1589?format=raw |
LEADER: 01589cam a22003974a 4500
001 2006023239
003 DLC
005 20080424153342.0
008 060721s2007 enka b 001 0 eng
010 $a 2006023239
015 $aGBA6A2848$2bnb
016 7 $a013619274$2Uk
020 $a1845931912 (alk. paper)
020 $a9781845931919 (alk. paper)
035 $a(OCoLC)ocm70775575
035 $a(OCoLC)70775575
040 $aDNAL/DLC$cDLC$dYDXCP$dBWKUK$dBAKER$dUKM$dCOO$dMUQ$dCUX$dDLC
042 $apcc
050 00 $aSF396.5$b.B53 2007
070 0 $aSF396.5$b.B53 2007
082 00 $a636.4085$222
100 1 $aBlair, Robert,$d1933-
245 10 $aNutrition and feeding of organic pigs /$cRobert Blair.
260 $aWallingford, UK ;$aCambridge, MA :$bCABI,$cc2007.
300 $aviii, 322 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aAims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
650 0 $aSwine$xFeeding and feeds.
650 0 $aOrganic farming.
650 0 $aFeeds$xComposition.
650 12 $aAnimal Feed.
650 12 $aSwine.
650 22 $aAnimal Nutrition Physiology.
650 22 $aDiet$xveterinary.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0618/2006023239.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0725/2006023239-d.html