| Record ID | marc_loc_updates/v35.i21.records.utf8:14205578:1297 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i21.records.utf8:14205578:1297?format=raw |
LEADER: 01297cam a22003258a 4500
001 2006023239
003 DLC
005 20070515172933.0
008 060721s2007 mau b 000 0 eng
010 $a 2006023239
020 $a9781845931919
020 $a1845931912 (alk. paper)
035 $a(DNAL)963360
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aSF396.5$b.B53 2007
070 0 $aSF396.5$b.B53 2007
082 00 $a636.4085$222
100 1 $aBlair, Robert,$d1933-
245 10 $aNutrition and feeding of organic pigs /$cby Robert Blair.
260 $aCambridge, MA :$bCABI North American Office,$c2007.
263 $a0702
300 $ap. cm.
504 $aIncludes bibliographical references.
505 0 $aAims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems.
650 0 $aSwine$xFeeding and feeds.
650 0 $aOrganic farming.
650 0 $aFeeds$xComposition.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0618/2006023239.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0725/2006023239-d.html