An edition of Mastering the art of French cooking
(1967)
Mastering the art of French cooking
Updated, Fortieth anniversary ed.
by Julia Child
- 33 Want to read
- 1 Currently reading
- 4 Have read
Share
×Close
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
French Cookery, French Cooking, Cooking, french| Edition | Availability |
|---|---|
01
Mastering the art of French cooking
2009, Knopf
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
|
zzzz
|
02
Mastering the art of French cooking
2009, Knopf
Hardcover
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
|
zzzz
|
03
Mastering the art of French cooking
2001, Knopf
in English
- Updated, Fortieth anniversary ed.
0375413405 9780375413407
|
aaaa
|
|
04
|
zzzz
|
05
Mastering the art of French cooking
1983, Knopf, Alfred A. Knopf
in English
- Updated ed.
0394721144 9780394721149
|
zzzz
|
|
06
Mastering the Art of French Cooking
1978, Penguin Books, Limited
in English
0140461191 9780140461190
|
zzzz
|
|
07
Mastering the Art of French Cooking
1977, Penguin Books, Limited
in English
0718114035 9780718114039
|
zzzz
|
|
08
|
zzzz
|
|
09
|
zzzz
|
|
10
|
zzzz
|
Book Details
Edition Notes
Includes index.
LIBRARY HAS: v.1.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
| March 8, 2025 | Edited by MARC Bot | import existing book |
| February 12, 2025 | Edited by MARC Bot | remove fake subjects |
| February 18, 2023 | Edited by Tom Morris | merge authors |
| March 31, 2022 | Edited by DriniBot | Edited without comment. |
| December 9, 2009 | Created by WorkBot | add works page |