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Subjects
Administrative agencies, Appropriations and expenditures, Economic aspects of Food adulteration and inspection, Egg processing, Eggs, Food, Food adulteration and inspection, Food contamination, Food service, Government policy, Prevention, Reorganization, Safety measures, Safety regulations, Salmonella enteritidis, States, Storage, United States, United States. Food Safety and Inspection Service, United States. Food and Drug AdministrationPlaces
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Book Details
Edition Notes
"July 1, 1999."
Shipping list no.: 2000-0335-M.
Includes bibliographical references.
Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1999?] 1 microfiche : negative.
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- Created October 11, 2008
- 3 revisions
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August 9, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform'; cleaned up pagination; Removed author from Edition (author found in Work) |
December 15, 2009 | Edited by WorkBot | link works |
October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |