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Previews available in: English
Subjects
Food, Food habits, History, Food, history, Manners and customs, Gastronomy, Kultur, Speise, Kochen, Eetcultuur, Gastronomie, Matlagning, Historia, MatvanorEdition | Availability |
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Food: The History of Taste
2019, Thames & Hudson, Limited, THAMES HUDSON
in English
0500295379 9780500295373
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Food: The History of Taste (California Studies in Food and Culture)
November 7, 2007, University of California Press
Hardcover
in English
- 1 edition
0520254767 9780520254763
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created October 8, 2008
- 7 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL7434392W |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
June 10, 2009 | Edited by ImportBot | Found a matching Ithaca College Library MARC record |
October 8, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |