Paul Freedman

American academic

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The principles of scientific research.

by Paul Freedman First published in 1949 — 5 editions

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American Cuisine: And How It Got This Way

by Paul Freedman First published in 2019 — 4 editions

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Food: The History of Taste (California Studies in Food and Culture)

by Paul Freedman First published in 2007 — 4 editions

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Out of the East: Spices and the Medieval Imagination

by Paul Freedman First published in 2008 — 4 editions

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Ten Restaurants That Changed America

by Paul Freedman and Danny Meyer First published in 2016 — 3 editions

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The Origins of Peasant Servitude in Medieval Catalonia

by Paul Freedman First published in 2004 — 3 editions

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Bite by Bite: American History Through Feasts, Foods, and Side Dishes

by Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, and Tatum Willis First published in 2024 — 2 editions

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Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia

by Paul Freedman First published in 2023 — 2 editions

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Why Food Matters

by Paul Freedman First published in 2021 — 2 editions

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The principles of scientific research

by Paul Freedman First published in 1950 — 2 editions
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Century of Dining Out: The American Story in Menus, 1841-1941

by Henry Voigt and Paul Freedman First published in 2023 — 1 edition

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Forms of Servitude in Northern and Central Europe: Decline, Resistance, and Expansion

by Paul Freedman and Monique Bourin First published in 2005 — 1 edition

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The Principles of Scientific Research, Second Edition.

by Paul Freedman First published in 1960 — 1 edition

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Images of the Medieval Peasant

by Paul Freedman First published in 1999 — 1 edition

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Culture, cuisine, cooking: an East Java Peranakan memoir

by Paul Freedman First published in 2018 — 1 edition

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Seeing Spots: Political Advertising and American Democracy (Communication, Society and Politics)

by Kenneth M. Goldstein, Paul Freedman, and James Granato First published in 2004 — 1 edition

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Seeing Spots: Political Advertising and American Democracy (Communication, Society and Politics)

by Kenneth M. Goldstein, Paul Freedman, and James Granato First published in 2004 — 1 edition

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Yemek, Damak Tadinin Tarihi

by Paul Freedman First published in 2008 — 1 edition

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Factors For Success In Developing Use Attainability Analyses

by Paul Freedman First published in 2011 — 1 edition

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ID Numbers

OLID: OL2246081A
ISNI: 0000000383618940
Library of Congress Names: n82073505
VIAF: 271037790
Wikidata: Q16241764
Inventaire.io: wd:Q16241764

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Created April 1, 2008
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July 31, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
October 9, 2020	Edited by MARC Bot	add ids
September 13, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Paul Freedman

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