| Record ID | marc_loc_updates/v35.i23.records.utf8:21417934:675 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i23.records.utf8:21417934:675?format=raw |
LEADER: 00675nam a22002298a 4500
001 2007023292
003 DLC
005 20070604175334.0
008 070604s2007 cau b 001 0 eng
010 $a 2007023292
020 $a9780520254763 (cloth : alk. paper)
040 $aDLC$cDLC
050 00 $aTX353$b.F668 2007
082 00 $a641.3$222
245 00 $aFood :$bthe history of taste /$cedited by Paul Freedman.
260 $aLos Angeles :$bUniversity of California Press,$c2007.
263 $a0710
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xHistory.
650 0 $aFood habits$xHistory.
700 1 $aFreedman, Paul H.,$d1949-