An edition of Food
(2007)
Food
The History of Taste (California Studies in Food and Culture)
1 edition
by Paul Freedman
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Subjects
Food, Food habits, History, Food, history, Manners and customs, Gastronomy, Kultur, Speise, Kochen, Eetcultuur, Gastronomie, Matlagning, Historia, MatvanorShowing 4 featured editions. View all 4 editions?
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1
Food: The History of Taste
2019, Thames & Hudson, Limited, THAMES HUDSON
in English
0500295379 9780500295373
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2
Food: The History of Taste (California Studies in Food and Culture)
November 7, 2007, University of California Press
Hardcover
in English
- 1 edition
0520254767 9780520254763
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3
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4
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- Created April 30, 2008
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| December 22, 2022 | Edited by MARC Bot | import existing book |
| January 27, 2022 | Edited by ImportBot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |