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Subjects
Food, Chemistry, Analysis, Wine and wine making, Food adulteration and inspection, Congresses, Analytical chemistry, Biochemistry, Winemaking technology, Cooking, Science, Chemistry - General, Science / Chemistry / General, Beverages - Wine & Spirits, Courses & Dishes - General, Food, analysisShowing 2 featured editions. View all 2 editions?
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Authentication of Food and Wine (Acs Symposium)
December 18, 2006, Oxford University Press, USA
Hardcover
in English
0841239657 9780841239654
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Libraries near you:
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Book Details
Edition Notes
Includes bibliographical references and index.
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- Created October 7, 2008
- 12 revisions
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December 14, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
February 13, 2019 | Edited by MARC Bot | import existing book |
October 7, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |