Controlling and analyzing costs in foodservice operations

3rd ed.

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Last edited by MARC Bot
November 15, 2020 | History

Controlling and analyzing costs in foodservice operations

3rd ed.

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Publish Date
Publisher
Macmillan
Language
English
Pages
524

Buy this book

Previews available in: English

Edition Availability
Cover of: Controlling and analyzing costs in foodservice operations
Controlling and analyzing costs in foodservice operations
1993, Macmillan
in English - 3rd ed.
Cover of: Controlling and analyzing costs in foodservice operations
Controlling and analyzing costs in foodservice operations
1989, Macmillian
in English - 2nd ed.
Cover of: Controlling and analyzing costs in food service operations
Controlling and analyzing costs in food service operations
1986, MacMillan
Unknown Binding in English
Cover of: Controlling and analyzing costs in food service operations
Controlling and analyzing costs in food service operations
1974, Wiley
in English

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Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
647/.95/0681
Library of Congress
TX911.3.C65 K44 1993

The Physical Object

Pagination
xx, 524 p. :
Number of pages
524

Edition Identifiers

Open Library
OL1724090M
Internet Archive
controllinganaly0000keis
ISBN 10
0023622318
LCCN
92027725
Goodreads
5687926

Work Identifiers

Work ID
OL4299955W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 15, 2020 Edited by MARC Bot import existing book
September 8, 2018 Edited by ImportBot import new book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record