| Record ID | marc_loc_2016/BooksAll.2016.part21.utf8:202837018:735 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part21.utf8:202837018:735?format=raw |
LEADER: 00735cam a2200241 a 4500
001 92027725
003 DLC
005 19981027094429.5
008 920714s1993 nyua 001 0 eng
010 $a 92027725
020 $a0023622318
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.C65$bK44 1993
082 00 $a647/.95/0681$220
100 1 $aKeiser, James,$d1928-
245 10 $aControlling and analyzing costs in foodservice operations /$cJames Keiser, Frederick J. DeMicco.
250 $a3rd ed.
260 $aNew York :$bMacmillan,$cc1993.
300 $axx, 524 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aFood service$xCost control.
650 0 $aFood service$xCost effectiveness.
700 10 $aDeMicco, Frederick.