| Record ID | ia:controllinganaly0000keis |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/controllinganaly0000keis/controllinganaly0000keis_marc.xml |
| Download MARC binary | https://www.archive.org/download/controllinganaly0000keis/controllinganaly0000keis_meta.mrc |
LEADER: 01630cam 2200481 a 4500
001 ocm26308137
003 OCoLC
005 20180904231335.0
008 920714s1993 nyua 001 0 eng
010 $a 92027725
040 $aDLC$beng$cDLC$dAGL$dBTCTA$dYDXCP$dOCLCG$dZWZ$dOCLCO$dOCLCF$dCQ$$dOCLCO$dOCLCQ
020 $a0023622318
020 $a9780023622311
035 $a(OCoLC)26308137
050 00 $aTX911.3.C65$bK44 1993
070 0 $aTX911.3.C65K44$b1993
072 0 $aT120
082 00 $a647/.95/0681$220
100 1 $aKeiser, James,$d1928-
245 10 $aControlling and analyzing costs in foodservice operations /$cJames Keiser, Frederick J. DeMicco.
250 $a3rd ed.
260 $aNew York :$bMacmillan,$c℗♭1993.
300 $axx, 524 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aFood service$xCost control.
650 0 $aFood service$xCost effectiveness.
650 7 $aFood service$xCost control.$2fast$0(OCoLC)fst00931087
650 7 $aFood service$xCost effectiveness.$2fast$0(OCoLC)fst00931089
650 7 $aServices de restauration$xCou t$xContro le.$2ram
653 $aFood service
700 1 $aDeMicco, Frederick.
938 $aBaker and Taylor$bBTCP$n92027725
938 $aYBP Library Services$bYANK$n3804
029 1 $aAU@$b000009200609
029 1 $aAU@$b000013866868
029 1 $aNLGGC$b26604851X
029 1 $aYDXCP$b3804
029 1 $aZWZ$b014729040
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 110 OTHER HOLDINGS