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Subjects
Food habits, French Cookery, French CookingPlaces
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Book Details
Table of Contents
Historical overview
Major foods and ingredients
Cooking
Typical meals
Eating out
Special occasions
Diet and health
Edition Notes
Includes bibliographical references (p. [175]-184) and index
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
History
- Created September 28, 2008
- 13 revisions
Wikipedia citation
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| March 28, 2025 | Edited by ImportBot | Redacting ocaids |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| July 28, 2014 | Edited by ImportBot | import new book |
| April 6, 2014 | Edited by ImportBot | Added IA ID. |
| September 28, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |

