The kitchen can be a dangerous part of your home.
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Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada
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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Kids Around the World Cook!: The Best Foods and Recipes from Many Lands
March 10, 2000, Jossey-Bass
in English
0471352519 9780471352518
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2
Kids Around the World Cook!: The Best Foods and Recipes from Many Lands
March 2000, Turtleback Books Distributed by Demco Media
Unknown Binding
in English
0606196897 9780606196895
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3
Kids around the world cook!: the best foods and recipes from many lands
2000, Wiley
in English
0471352519 9780471352518
|
aaaa
Libraries near you:
WorldCat
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Book Details
Published in
New York
Table of Contents
Kitchen safety
1. Wet your whistle
Afternoon tea: Great Britain
Sweet lassi: India
Hot chocolate: Mexico
Ice cream soda: United States
2. Great grains
Challah: Israel
Injera: Ethiopia
Coconut bread: Jamaica
3. Soups and starters
Strawberry soup: Poland
Black bean soup: Cuba
Baba Ghanouj and hummus: Lebanon and Greece
4. The main event
Saffron meatballs and rice: Spain
Kushiyaki: Japan
Bratwurst: Germany
Stir-fried rice: China
Potjiekos: South Africa
Macaroni and cheese: United States
5. For the sweet tooth
Sweet rice with coconut custard: Thailand
Baklawa: Egypt
Tropical fruit bowl: South Pacific Islands
Prairie berry cake: Canada
Nutmeg cookies: Norway
Edition Notes
Includes index
Classifications
The Physical Object
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- Created September 27, 2008
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November 15, 2022 | Edited by ImportBot | import existing book |
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August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record. |