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Subjects
Diet, Dietetics, Nutrition, Nutritional Physiological PhenomenaShowing 6 featured editions. View all 11 editions?
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1
The newer knowledge of nutrition: the use of food for the preservation of vitality and health.
1929, Macmillan
in English
- Ed. 4, rev.
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2
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
- 2d ed. entirely rewritten
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3
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1922, The Macmillan company
in English
- 2d ed. entirely rewritten.
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Libraries near you:
WorldCat
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4 |
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5
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
in English
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Libraries near you:
WorldCat
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6
The newer knowledge of nutrition: the use of food for the preservation of vitality and health
1918, The Macmillan company
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Libraries near you:
WorldCat
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- Created September 23, 2008
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September 23, 2008 | Created by ImportBot | Imported from University of Toronto MARC record. |