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"Cultures of the Abdomen traces the history of social, cultural, and medical ideas about the stomach and related organs since the seventeenth century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions with hunger, diet, fat, indigestion, and excretion. It locates that history from dietary ideals in early modern Europe to the vexing issue of American fat in the twenty-first century, surveying along the way developments in Britain, France, Germany, Italy, and Russia."--BOOK JACKET
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Previews available in: English
Subjects
Obesity, Social aspects, Food habits, Abdomen, Fat, History, Abdomen, diseases, Medicine, historyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World
2010, Palgrave Macmillan
in English
1281364967 9781281364968
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2
Cultures of the abdomen: diet, digestion, and fat in the modern world
2005, Palgrave Macmillan
in English
1403965218 9781403965219
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Book Details
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Includes bibliographical references and index.
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- Created September 20, 2008
- 12 revisions
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December 30, 2022 | Edited by MARC Bot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
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September 20, 2008 | Created by ImportBot | Imported from Western Washington University MARC record |