An edition of Complete book of barbecue & rotisserie cooking (1954)

The complete book of barbecue & rotisserie cooking.

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The complete book of barbecue & rotisserie co ...
James Beard
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Last edited by WorkBot
October 4, 2010 | History
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An edition of Complete book of barbecue & rotisserie cooking (1954)

The complete book of barbecue & rotisserie cooking.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Bobbs-Merrill
Language
English
Pages
144

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Subjects
Barbecue cookery, Organ music, Canons, fugues, etc. (Organ), Barbecuing

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Edition Availability
Cover of: The complete book of barbecue & rotisserie cooking.
The complete book of barbecue & rotisserie cooking.
1954, Bobbs-Merrill
in English
  • Not in Library
Cover of: Complete book of barbecue & rotisserie cooking.
Complete book of barbecue & rotisserie cooking.
1954, Maco Magazine Corp.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

COP.1 WITHDRAWN.

Published in
Indianapolis
Series
B-M outdoor book

Classifications

Dewey Decimal Class
641.578
Library of Congress
TX840.B3 B4, TX840.B3 B4

The Physical Object

Pagination
144 p.
Number of pages
144

ID Numbers

Open Library
OL14142381M
LCCN
54014268

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 4, 2010 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
September 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record