An edition of Complete book of barbecue & rotisserie cooking (1954)

Complete book of barbecue & rotisserie cooking.

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Complete book of barbecue & rotisserie cookin ...
James Beard
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Last edited by MARC Bot
September 19, 2020 | History
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An edition of Complete book of barbecue & rotisserie cooking (1954)

Complete book of barbecue & rotisserie cooking.

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Maco Magazine Corp.
Language
English
Pages
144

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Subjects
Barbecue cookery, Organ music, Canons, fugues, etc. (Organ), Barbecuing

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Edition Availability
Cover of: Complete book of barbecue & rotisserie cooking.
Complete book of barbecue & rotisserie cooking.
1954, Maco Magazine Corp.
in English
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Cover of: The complete book of barbecue & rotisserie cooking.
The complete book of barbecue & rotisserie cooking.
1954, Bobbs-Merrill
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.578
Library of Congress
TX840.B3 B4

The Physical Object

Pagination
144 p.
Number of pages
144

ID Numbers

Open Library
OL6150810M
LCCN
54002509
OCLC/WorldCat
2749106

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 19, 2020 Edited by MARC Bot import existing book
May 19, 2019 Edited by MARC Bot import existing book
October 4, 2010 Edited by WorkBot merge works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record