An edition of Evaluation of certain food additives (1976)

Report, 25 (WHO Technical Report)

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Report, 25 (WHO Technical Report)
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
December 27, 2022 | History
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An edition of Evaluation of certain food additives (1976)

Report, 25 (WHO Technical Report)

by

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Publish Date
Publisher
World Health Organization
Pages
48

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Subjects

Food additives, Congresses, Food adulteration and inspection, Levensmiddelen, Toevoegingen

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Edition Availability
Cover of: Report, 25 (WHO Technical Report)
Report, 25 (WHO Technical Report)
December 31, 1981, World Health Organization
Paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Evaluation of certain food additives
Evaluation of certain food additives: twentieth report of the Joint FAO/WHO Expert Committee on Food Additives
1976, World Health Organization
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Paperback
Number of pages
48

ID Numbers

Open Library
OL12897989M
ISBN 10
9241206691
ISBN 13
9789241206693
OCLC/WorldCat
8139607

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marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 27, 2022 Edited by MARC Bot import existing book
April 30, 2008 Created by an anonymous user Imported from amazon.com record