Joint FAO/WHO Expert Committee on Food Additives

16 works Add another?

Sort by:

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Random

— Show only ebooks?

Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases : ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 13-20 December 1965

by Joint FAO/WHO Expert Committee on Food A... First published in 1964 — 3 editions

Locate

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Evaluation of certain food additives: some food colours, thickening agents, and certain other substances

by Joint FAO/WHO Expert Committee on Food A... First published in 1975 — 3 editions

Locate

My Reading Lists:

Create a new list
Evaluation of certain veterinary drug residues in food: fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives

by Joint FAO/WHO Expert Committee on Food A..., World Health Organization (WHO), and A. R. Boobis First published in 1999 — 2 editions

Locate

My Reading Lists:

Create a new list
Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives

by Joint FAO/WHO Expert Committee on Food A... First published in 1976 — 1 edition

Locate

My Reading Lists:

Create a new list
Toxicological evaluation of some food additives, including food colours, thickening agents and others

by Joint FAO/WHO Expert Committee on Food A... First published in 1975 — 1 edition

Locate

My Reading Lists:

Create a new list
Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

by Joint FAO/WHO Expert Committee on Food A... First published in 1977 — 1 edition

Locate

My Reading Lists:

Create a new list
Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

by Joint FAO/WHO Expert Committee on Food A... First published in 1970 — 1 edition

Locate

My Reading Lists:

Create a new list
Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.

by Joint FAO/WHO Expert Committee on Food A... First published in 1970 — 1 edition

Locate

My Reading Lists:

Create a new list
Evaluation of certain food additives and contaminants: forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food A... First published in 1999 — 1 edition

Locate

My Reading Lists:

Create a new list
Evaluation of certain food additives and contaminants: thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food A... First published in 1990 — 1 edition

Locate

My Reading Lists:

Create a new list
Evaluation of certain food additives and contaminants: twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food A... First published in 1978 — 1 edition

Locate

My Reading Lists:

Create a new list
Evaluation of the carcinogenic hazards of food additives: fifth report of the Joint FAO/WHO Expert Committee on Food Additives

by Joint FAO/WHO Expert Committee on Food A... First published in 1961 — 1 edition

Locate

My Reading Lists:

Create a new list
Evaluation of the toxicity of a number of antimicrobials and antioxidants: sixth report of the Joint FAO/WHO Expert Committee on Food Additives

by Joint FAO/WHO Expert Committee on Food A... First published in 1962 — 1 edition

Locate

My Reading Lists:

Create a new list
Procedures for the testing of intentional food additives to establish their safety for use: second report of the Joint FAO/WHO Expert Committee on Food Additives

by Joint FAO/WHO Expert Committee on Food A... First published in 1958 — 1 edition

Locate

My Reading Lists:

Create a new list
General principles governing the use of food additives: first report of the Joint FAO/WHO Expert Committee on Food Additives

by Joint FAO/WHO Expert Committee on Food A... First published in 1957 — 1 edition

Locate

My Reading Lists:

Create a new list
Hormones in animal production: selected papers presented to the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March-1 April 1981.

by Joint FAO/WHO Expert Committee on Food A... First published in 1982 — 1 edition

Locate

My Reading Lists:

Create a new list

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL8074778A

Links outside Open Library

No links yet. Add one?

History

Created August 4, 2020
1 revision

Download catalog record: RDF / JSON

August 4, 2020

Created by ImportBot

import new book

Joint FAO/WHO Expert Committee on Food Additives

16 works Add another?

Create a new list

Subjects

Lists

Add to List

ID Numbers

Links outside Open Library

History