| Record ID | marc_columbia/Columbia-extract-20221130-014.mrc:26853266:1730 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-014.mrc:26853266:1730?format=raw |
LEADER: 01730cam a2200385Ia 4500
001 6617529
005 20221122042648.0
008 820209s1981 sz b i000 0 eng d
019 $a8333737
020 $a9241206691
020 $a9789241206693
029 1 $aNLGGC$b820185647
029 1 $aNLGGC$b199997136
029 1 $aNZ1$b4249126
029 1 $aAU@$b000003901573
035 $a(OCoLC)ocm08139607
035 $a(OCoLC)8139607$z(OCoLC)8333737
035 $a(NNC)6617529
035 $a6617529
040 $aIFK$cIFK$dOCL$dNLGGC
090 $aRA8$b.A25 no.669
110 2 $aJoint FAO/WHO Expert Committee on Food Additives.$0http://id.loc.gov/authorities/names/n80086505
245 10 $aEvaluation of certain food additives :$btwenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
260 $aGeneva :$bWorld Health Organization,$c1981.
300 $a48 pages ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aTechnical report series / World Health Organization ;$v669
504 $a"Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives": p. 37-40.
650 0 $aFood additives$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008120916
650 0 $aFood adulteration and inspection$vCongresses.$0http://id.loc.gov/authorities/subjects/sh2008120918
650 17 $aLevensmiddelen.$2gtt
650 17 $aToevoegingen.$2gtt
830 0 $aTechnical report series (World Health Organization) ;$v669.$0http://id.loc.gov/authorities/names/n83706379
852 80 $boff,hsr$hSerial$iW$zBound with other titles; for a complete listing search by the call number using the Call Number search.