An edition of The Forme of Cury
(1780)
The Forme of Cury
by Samuel Pegge, Samuel Pegge, Multiple Contributors, University of Leeds Library, and American Institute of Wine & Food
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A. D. 1390
2017-05-24, Pinnacle Press
1374878715 9781374878716
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The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, Printed by J. Nichols, printer to the Society of Antiquaries
in English
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| December 15, 2009 | Edited by WorkBot | link works |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |