An edition of Food Values and Bio-Availability (1994)

Food values and bio-availability

index of modern authors and subjects with guide for rapid research

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Food values and bio-availability
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Last edited by MARC Bot
November 18, 2020 | History
An edition of Food Values and Bio-Availability (1994)

Food values and bio-availability

index of modern authors and subjects with guide for rapid research

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
141

Buy this book

Edition Availability
Cover of: Food Values and Bio-Availability
Food Values and Bio-Availability: Index of Modern Authors and Subjects With Guide for Rapid Research
May 1995, ABBE Publishers Association of Washington, D.
Paperback in English
Cover of: Food Values and Bio-Availability
Food Values and Bio-Availability: Index of Modern Authors and Subjects With Guide for Rapid Research
May 1995, ABBE Publishers Association of Washington, D.
Hardcover in English
Cover of: Food values and bio-availability
Food values and bio-availability: index of modern authors and subjects with guide for rapid research
1994, Abbe Publishers Association
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Washington, D.C

Classifications

Dewey Decimal Class
016.6132
Library of Congress
Z6665.D53 F66 1994, RM214 F66 1994

The Physical Object

Pagination
141 leaves ;
Number of pages
141

Edition Identifiers

Open Library
OL1109401M
ISBN 10
078830254X, 0788302558
LCCN
94034786
Goodreads
309946

Work Identifiers

Work ID
OL3504995W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 18, 2020 Edited by MARC Bot import existing book
July 31, 2019 Edited by MARC Bot associate edition with work OL3504995W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record